famous Vietnamese noodle soup with choice: Beef or Duck
tuna thin slices in lime juice, crispy ginger, olive oil
family recipe crispy rolls with pork & shrimp served with sweet and sour fish dipping sauce
seasonal vegetables tempura w/ orange-mango -mint sauce
5 spices marinated beef stuffed in variety of seasonal vegetables; grilled and served with a twist of lime
in-house creation of fresh spring rolls with shrimp & mango served with peanut sauce
slices of baguette layered with shrimp mousse served with a delectable mango coconut curry
calamari tempura served with spicy smoked tomato sauce
crispy taco filled with choice of: duck’s tender, fish or prawn
fresh greens, herbs, and mustard sprouts, orange slices, watermelon topped with seared tuna orange-ginger-soy
fresh greens, herbs, onion, ginger along with seasonal fruits topped with tofu and drizzled with mango orange vinaigrette
morning glory topped with choice of: 5 spice duck tenders; or marinated anchovy with olive oil & herbs in balsamic dressing
julienne green papaya, herbs, onion and pineapple topped with grilled shrimps and served with special mango dressing
lettuce, tomato, onion, julienne carrots, sweet basil, mustard sprouts with grilled beef slices in passion orange mint sauce
fresh greens, herbs, strips of mango, and vermicelli topped with grilled chicken breast served with zesty soy-lime sauce
thick rice local noodles pan-fried, with garlic, onion, sweet basil, tomato sauce, and choice of : beef, chicken or shrimp
red snapper fillet seasoned in ginger, onion and roasted pepper, pan-seared with a zesty mango-tomato-garlic sauce
duck breast marinated in five spices – galanga- shallot and soy pan seared crispy served with coconut sticky rice
bite-size beef tender seasoned with garlic, pepper, soy and cumin, flame-broiled with Cuban rum with mango salsa
chicken breast with lemongrass, garlic and a touch of curry, pan-seared with mild spicy onion-pineapple-tomato sauce
ginger and garlic-marinated prawns wrapped in tender slices of beef, pan-fried, served with a mild spicy butter-soy-garlic
giant prawns seasoned with special in-house blend of spices-infused oil, topped with a twist of lemon-rum-butter
cubes of tofu seasoned in curry, lemongrass, and black pepper pan-fried topped with garlic-tomato-sweet basil
daily specials and mango’s signatures, which your server will inform you of the details
banana flambé sugar served with coconut sauce
combination platter of freshest seasonal fruits
vanilla, chocolate, mango, hazelnut, cookie, passionfruit, coconut
chocolate & fruits in wonton skins fried with coconut butter
sweet coconut sticky rice and fresh mango
